SmartCostingAI
Your AI Partner in Business
Email: Sales@smartgeniushub.com
Website: www.smartgeniushub.com
SmartCostingAI Forecast
Restaurant: Five star restaurant
Language: english
Name: Rohan
Email: smartduhaney@gmail.com
Magic request:
Ingredient Costs for Five-Star Restaurants: Filet Mignon (Beef Tenderloin): 1 pound for $35 Lobster Tails: 2 tails for $40 Foie Gras: 4 ounces for $50 Truffles (Fresh): 1 ounce for $100 Salmon Roe (Caviar): 1 ounce for $75 Saffron: 1 gram for $10 Shiitak
Filet Mignon: 1 pound for $35
Lobster Tails: 2 tails for $40
Foie Gras: 4 ounces for $50
Truffles (Fresh): 1 ounce for $100
Salmon Roe (Caviar): 1 ounce for $75
Saffron: 1 gram for $10
Price per dish (85% Markup): $128.25
Keywords: Luxurious, High-end, Exquisite
Top 3 Reasons why Food Costing Calculations are Essential:
1. To accurately calculate the cost of ingredients used in a dish.
2. To create a pricing structure for menu items that accurately reflects the cost of creating them.
3. To generate a clear view of the costs associated with running a restaurant.
Prediction Summary:
If 100 dishes were sold within the first week, the total take-home profit would be $12,825.00. The total cost of the ingredients would be $875.00.
SMARTGENIUSHUB LLC | Your AI Partner in Business
