SmartCostingAI
Your AI Partner in Business
Email: Sales@smartgeniushub.com
Website: www.smartgeniushub.com
SmartCostingAI Forecast
Restaurant: New York Restaurant
Language: English
Name: Rohan
Email: smartduhaney@gmail.com
Magic request:
Flour 5 pounds for $3 chicken 5 pounds for $7 seasoning 8 ounces for $5 salt 32 ounces for $2 breadcrumbs 32 ounces for $5 Filet Mignon 1 pound for $35 Lobster Tails 2 pounds for $40 Foie Gras 4 ounces for $50 Truffles (Fresh) 1 ounce for $100 Salmon Roe (Caviar) 1 ounce for $75 Saffron 1 gram for $10
Flour: 5 pounds for $3; cost per pound = $0.60
Chicken: 5 pounds for $7; cost per pound = $1.40
Seasoning: 8 ounces for $5; cost per ounce = $0.62
Salt: 32 ounces for $2; cost per ounce = $0.06
Breadcrumbs: 32 ounces for $5; cost per ounce = $0.16
Filet Mignon: 1 pound for $35; cost per pound = $35
Lobster Tails: 2 pounds for $40; cost per pound = $20
Foie Gras: 4 ounces for $50; cost per ounce = $12.50
Truffles (Fresh): 1 ounce for $100; cost per ounce = $100
Salmon Roe (Caviar): 1 ounce for $75; cost per ounce = $75
Saffron: 1 gram for $10; cost per gram = $10
To come up with a price with price per dish at a Markup of 56%, the total cost needs to be multiplied by 1.56.
Keywords: Quality, Luxury, Gourmet
Top 3 Reasons Why Food Costing Calculations are Essential Information for any Business Owner:
1. Helps identify potential areas for cost savings.
2. Provides insights into pricing strategies.
3. Allows for more accurate budget projections.
Let's pretend within the first week I made 100 sales, my total take home profit would be $1,831. This takes into account the cost of the ingredients ($393.94) and the additional 56% markup ($1,437.06).
Total Cost of Ingredients Breakdown:
Flour: $3
Chicken: $7
Seasoning: $5
Salt: $2
Breadcrumbs: $5
Filet Mignon: $35
Lobster Tails: $40
Foie Gras: $50
Truffles (Fresh): $100
Salmon Roe (Caviar): $75
Saffron: $10
Total Cost of Ingredients: $393.94
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