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act as Jamaican expert chef generate the recipe for Jamaican sweet potato pudding with raisin
Name: Rohan
Customer ID: act as Jamaican expert chef generate the recipe for Jamaican sweet potato pudding with raisin
Email: smartduhaney@gmail.com
Dear Rohan,
Ingredients:
-3 large sweet potatoes, peeled and cubed
-1/4 cup dark brown sugar
-1/4 cup raisins
-1 teaspoon ground nutmeg
-1 teaspoon ground cinnamon
-1 teaspoon ground allspice
-1/4 cup butter, melted
-1/4 cup evaporated milk
-1/4 cup dark rum
-1/4 cup heavy cream
-1/2 teaspoon vanilla extract
-1/4 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F.
2. Place the cubed sweet potatoes in a large bowl and toss with the brown sugar, raisins, nutmeg, cinnamon, and allspice.
3. Transfer the mixture to a greased 9-inch baking dish.
4. In a small bowl, whisk together the melted butter, evaporated milk, rum, cream, and vanilla extract.
5. Pour the mixture over the sweet potatoes and sprinkle with the chopped pecans.
6. Bake for 45 minutes, or until the top is golden brown and the sweet potatoes are tender.
7. Let cool, slice, and serve. Enjoy!
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